Sy's New York Pizza - Authentic NY Style Pizza & Generous Slices in Eugene, OR

Second time here. Today I ordered the day's special slice- Cacio e Pepe. YES!!!! Good cheese flavor, amenable crunch on the crust and nice and spicy. This was a no sauce slice. So good. First time I ate here with a fry. New owner had recently started working the Sy's back in Sy's. Cheese slice was near perfection. The bread is airy, crisp, flavorful. Thin, thin, thin, and crispy. Everything else on the slice followed in order. Cheese. Sauce. Bake. Size. Joyous. Split a slice each of pepperoni and sausage. Yes, please and thank you. Great people at work here. Thank them. Tip them. Give the raises.

Friendly service, delicious slices that are humongous, and cozy inside. My kid loved the thin crust Neapolitan. The garlic knots looked fresh and delicious, but we had no stomach space left to try them.

Best NY style pizza in Eugene! Huge slices you could roll up and the guys were super friendly. The diverse atmosphere was laid back and welcoming. Definitely our go to pizza spot from now on!

Great lunch spot for pizza by the slice and a few garlic knots on the side! I've eaten here many of times over the years and have never had an issue, good pizza every time. The inside dining area is small, but there's usually a couple tables outside or you can always grab it to-go.

Food could taste better but these guys know what’s up Note I don’t believe I had pepperoni on my pizza so that could be what I was missing Alright I’m a bit experienced when it comes to making pizzas, heck I makem every day at my house, an I figured come on down and check this place out since I come pass this by every once in a while, seemed pretty authentic, so I go in about 1-2 o’clock, and it’s one of those places where you pick your own toppings, I start picking em and they immediately recognized my game. These fellas were real nice to talk to, just about pizzas an the history o the restaurant, I told ‘em I was gonna get it to go, but he tells me, I won’t wrap it for ya cuz I know you’re gonna wanna add some more, and he nodes to a little table with the Parmesan and other seasonings and boy was he right, he also pulled a few little extra things for me like with the garlic. The fellas running this joint have a great spirit and sure do know their stuff. Only thing I’d say could be improved is I think the ingredients themselves could use a little more punch, I think basically everything could use a little more salt, especially the sausage, if you get the write banana peppers, the kind that’ll make ya pucker those will go excellently on a pizza, I highly recommend it as an option, maybe add cholula sauce or something like it on to the menu. Well I gotta get back to my homework, but in short I think this place is worth checking out, the serving sizes are great, but maybe the food could pack a little more punch. Also the sauce was pretty good. I thank the good people who run this establishment and wish them well.

Massive slices for massive prices but damn does it taste good! Couldn't be happier with the pizza here and the garlic knots are something I would kill for. 10/10 experience every time and they even have punch cards.

It was 9 PM -- had just wrapped up my last work meeting and missed dinner. What I needed was a great slice of pizza. I checked in with a friend who pointed me in the direction of a couple of places… That were already closed. It's one of the things to get used to about being in Eugene…puzzlingly, despite it being a serious collegetown, an awful lot of things seem to close down by 9 PM…. This one popped up, thankfully, as being open. It was a 15 minute drive away but what's a girl with a hankering for pizza to do? I hopped in my car and drove. I walked in to see exactly one slice of pizza left on the pan. Tony behind the counter understood the significance and cheered for me saying it must've been meant for me. That was a fantastic welcome into a new venue, and then to add a dollop of joy, to an already happy situation, he called me the lucky one -- a title I decided to affirm with gratitude -- and slipped my slice inside the oven. Fascinated I looked around: it was like a pizzaria back East: money taped to the walls, photos of customers, and a genuine pizza challenge. The three other customers who were also lucky, got their slices served piping hot, and headed out. My slice was just about done when a fourth customer came in but he was not so lucky: there no more pie slices; there were Sicilian slices but he was looking for the original slice. I understood and felt for him as he thanked the staff but headed out. That's when I noticed the Mexican Coca-Cola and Fanta drinks in the cooler, so decided to stock my fridge with half a dozen bottles, because you never know when you're going to want an old-school soda. They were $3.50 each, or the price of a cup of coffee. The slice of pizza was six dollars and change. I thanked the pizza maker, Danny, and Tony who was all charm and service. Looking forward to the next time I need a late night pizza.

Just tried this place after the new owners came in. The food quality is so much better and the service is much better as well. The owner works there himself and put a lot of pride into his business that you can tell right away when you get an order. Highly recommend for Neopolitan and Sicilian style pizza.